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Comparative Evaluation of Micellization and Cellular Uptake of β -Carotene Affected by Flavonoids.
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- Author(s): Xu Y;Xu Y;Xu Y;Xu Y; Zhang N; Zhang N; Zhang N; Zhang N; Shi K; Shi K; Shi K; Shi K; Zhang P; Zhang P; Zhang P; Zhang P; Xiong S; Xiong S; Xiong S; Xiong S; Xu G; Xu G; Xu G; Xu G; Pan S; Pan S; Pan S; Pan S
- Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 04; Vol. 72 (35), pp. 19353-19365. Date of Electronic Publication: 2024 Aug 22.- Publication Type:
Journal Article; Comparative Study- Language:
English - Source:
- Additional Information
- Source: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
- Publication Information: Original Publication: Washington, American Chemical Society.
- Subject Terms: beta Carotene*/metabolism ; beta Carotene*/chemistry ; Flavonoids*/metabolism ; Flavonoids*/chemistry ; Micelles* ; Citrus*/chemistry ; Citrus*/metabolism; Humans ; Caco-2 Cells ; Biological Transport ; Digestion ; Flavanones/metabolism ; Flavanones/chemistry ; Rutin/metabolism ; Rutin/chemistry ; Plant Extracts/metabolism ; Plant Extracts/chemistry ; Membrane Transport Proteins
- Abstract: Based on in vitro digestion, micellar synthesis, and Caco-2 cell model, this study investigated the effects of typical flavonoids in citrus (naringenin, naringin, hesperetin, hesperidin, quercetin, and rutin) at different doses on the micellization and cellular uptake of β -carotene. In in vitro digestion, low-dose flavonoids enhanced β -carotene bioaccesssibility by regulating the stability and dispersibility of the intestinal medium, particularly quercetin, which significantly increased the bioaccessibility by 44.6% ( p < 0.05). Furthermore, naringenin, hesperetin, hesperidin, and quercetin enhanced the micellar incorporation rate of β -carotene; however, naringin and rutin exhibited an opposite effect, particularly naringin, which significantly reduced it by 71.3% ( p < 0.05). This phenomenon could be attributed to the high solubility of naringin and rutin in micelles, resulting in a competitive inhibitory effect on β -carotene. Besides, all treatments significantly enhanced β -carotene cellular uptake ( p < 0.05) by promoting the expression of scavenger receptor class B type I and Niemann-Pick C1-Like 1.
- Contributed Indexing: Keywords: Caco-2 cell; bioaccessibility; flavonoids; micellar incorporation rate; β-carotene
- Accession Number: 01YAE03M7J (beta Carotene)
0 (Flavonoids)
0 (Micelles)
0 (Flavanones)
0 (NPC1L1 protein, human)
N7TD9J649B (naringin)
5G06TVY3R7 (Rutin)
HN5425SBF2 (naringenin)
0 (Plant Extracts)
0 (Membrane Transport Proteins) - Publication Date: Date Created: 20240822 Date Completed: 20240904 Latest Revision: 20240904
- Publication Date: 20240904
- Accession Number: 10.1021/acs.jafc.4c03554
- Accession Number: 39174497
- Source:
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