Oral Administration Properties Evaluation of Three Milk-Derived Extracellular Vesicles Based on Ultracentrifugation Extraction Methods.

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    • Source:
      Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101581613 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2192-2659 (Electronic) Linking ISSN: 21922640 NLM ISO Abbreviation: Adv Healthc Mater Subsets: MEDLINE
    • Publication Information:
      Original Publication: Weinheim : Wiley-VCH, 2012-
    • Subject Terms:
    • Abstract:
      Milk-derived extracellular vesicles (M-EVs) are low-cost, can be prepared in large quantities, and can cross the gastrointestinal barrier for oral administration. However, the composition of milk is complex, and M-EVs obtained by different extraction methods may affect their oral delivery. Based on this, a new method for extracting M-EVs based on cryogenic freezing treatment (Cryo-M-EVs) is proposed and compared with the previously reported acetic acid treatment (Acid-M-EVs) method and the conventional ultracentrifugation method (Ulltr-M-EVs). The new method simplifies the pretreatment step and achieves 25-fold and twofold higher yields than Acid-M-EVs and Ulltr-M-EVs. And it is interesting to note that Cryo-M-EVs and Acid-M-EVs have higher cellular uptake efficiency, and Cryo-M-EVs present the best transepithelial transport effect. After oral administration of the three M-EVs extracted by three methods in mice, Cryo-M-EVs effectively successfully cross the gastrointestinal barrier and achieve hepatic accumulation, whereas Acid-M-EVs and Ultr-M-EVs mostly reside in the intestine. The M-EVs obtained by the three extraction methods show a favorable safety profile at the cellular as well as animal level. Therefore, when M-EVs obtained by different extraction methods are used for oral drug delivery, their accumulation properties at different sites can be utilized to better deal with different diseases.
      (© 2024 Wiley‐VCH GmbH.)
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    • Grant Information:
      2021YFA1201000 National Key Research & Development Program of China; 32030060 NSFC key project; 82202336 National Natural Science Foundation of China; 51861135103 international collaboration key project; 121D11KYSB20210003 Chinese Academy of Sciences; 2021A1515110619 Guangdong Basic and Applied Basic Research Foundation; 2023YFC2605000 National Key R&D Program of China
    • Contributed Indexing:
      Keywords: cryogenic freezing; gastrointestinal barrier; isolation method; milk‐derived extracellular vesicles; oral delivery
    • Publication Date:
      Date Created: 20240520 Date Completed: 20241028 Latest Revision: 20241028
    • Publication Date:
      20241029
    • Accession Number:
      10.1002/adhm.202401370
    • Accession Number:
      38767497