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Conceptualization and Assessment of 24-H Timing of Eating and Energy Intake: A Methodological Systematic Review of the Chronic Disease Literature.
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- Author(s): O'Connor SG;O'Connor SG;O'Connor SG; O'Connor LE; O'Connor LE; O'Connor LE; Higgins KA; Higgins KA; Higgins KA; Bell BM; Bell BM; Bell BM; Krueger ES; Krueger ES; Rawal R; Rawal R; Hartmuller R; Hartmuller R; Reedy J; Reedy J; Shams-White MM; Shams-White MM
- Source:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2024 Mar; Vol. 15 (3), pp. 100178. Date of Electronic Publication: 2024 Jan 18.- Publication Type:
Journal Article; Research Support, N.I.H., Extramural; Systematic Review- Language:
English - Source:
- Additional Information
- Source: Publisher: Elsevier Country of Publication: United States NLM ID: 101540874 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2156-5376 (Electronic) Linking ISSN: 21618313 NLM ISO Abbreviation: Adv Nutr
- Publication Information: Publication: 2023- : [New York, NY] : Elsevier
Original Publication: Bethesda, MD : American Society for Nutrition - Subject Terms:
- Abstract: Timing of eating (TOE) and energy intake (TOEI) has important implications for chronic disease risk beyond diet quality. The 2020 Dietary Guidelines Advisory Committee recommended developing consistent terminology to address the lack of TOE/TOEI standardization. The primary objective of this methodological systematic review was to characterize the conceptualization and assessment of TOE/TOEI within the chronic disease literature (International Prospective Register of Systematic Reviews registration number: CRD42021236621). Literature searches in Cumulative Index to Nursing and Allied Health Literature (CINAHL) Plus, Embase, PubMed, and Scopus were limited to English language publications from 2000 to August 2022. Eligible studies reported the association between TOE/TOEI and obesity, cardiovascular disease, type 2 diabetes mellitus, cancer, or a related clinical risk factor among adults (≥19 y) in observational and intervention studies. A qualitative synthesis described and compared TOE/TOEI conceptualization, definitions, and assessment methods across studies. Of the 7579 unique publications identified, 259 studies (observational [51.4 %], intervention [47.5 %], or both [1.2 %]) were eligible for inclusion. Key findings indicated that most studies (49.6 %) were conducted in the context of obesity and body weight. TOE/TOEI variables or assigned conditions conceptualized interrelated aspects of time and eating or energy intake in varying ways. Common TOE/TOEI conceptualizations included the following: 1) timepoint (specific time to represent when intake occurs, such as time of breakfast [74.8 %]); 2) duration (length of time or interval when intake does/does not occur, such as "eating window" [56.5 %]); 3) distribution (proportion of daily intake at a given time interval, such as "percentage of energy before noon" [29.8 %]); and 4) cluster (grouping individuals based on temporal ingestive characteristics [5.0 %]). Assessment, definition, and operationalization of 24-h TOE/TOEI variables varied widely across studies. Observational studies most often used surveys or questionnaires (28.9 %), whereas interventions used virtual or in-person meetings (23.8 %) to assess TOE/TOEI adherence. Overall, the diversity of terminology and methods solidifies the need for standardization to guide future research in chrononutrition and to facilitate inter-study comparisons.
(Published by Elsevier Inc.) - Grant Information: T32 CA250803 United States CA NCI NIH HHS
- Contributed Indexing: Keywords: chronic disease; chrononutrition; eating architecture; ingestive behavior; meal timing; temporal eating patterns; time-restricted eating
- Publication Date: Date Created: 20240119 Date Completed: 20240807 Latest Revision: 20240814
- Publication Date: 20240815
- Accession Number: PMC10877687
- Accession Number: 10.1016/j.advnut.2024.100178
- Accession Number: 38242444
- Source:
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