Utilization of diverse oligosaccharides for growth by Bifidobacterium and Lactobacillus species and their in vitro co-cultivation characteristics.

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  • Author(s): Dong Y;Dong Y; Han M; Han M; Fei T; Fei T; Liu H; Liu H; Gai Z; Gai Z
  • Source:
    International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Jun; Vol. 27 (3), pp. 941-952. Date of Electronic Publication: 2023 Nov 09.
  • Publication Type:
    Journal Article
  • Language:
    English
  • Additional Information
    • Source:
      Publisher: Springer Nature Country of Publication: Switzerland NLM ID: 9816585 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-1905 (Electronic) Linking ISSN: 11396709 NLM ISO Abbreviation: Int Microbiol Subsets: MEDLINE
    • Publication Information:
      Publication: 2018- : Switzerland AG : Springer Nature
      Original Publication: Barcelona, Spain : Springer, c1998-
    • Subject Terms:
      Oligosaccharides*/metabolism ; Bifidobacterium*/metabolism ; Bifidobacterium*/growth & development ; Lactobacillus*/metabolism ; Lactobacillus*/growth & development ; Prebiotics* ; Probiotics*/metabolism ; Coculture Techniques*; Culture Media/chemistry ; Inulin/metabolism
    • Abstract:
      Various approaches have been used to study the relationship between prebiotics and probiotics. The utilization of different carbohydrates by probiotics depends on the biochemical properties of the enzymes and substrates required by the microbial strain. However, few studies have systematically analyzed the ability of probiotics to utilize different prebiotics. Here, we investigated the effects of prebiotics from different manufacturers on the proliferation of 13 strains of the Lactobacillus group and the genus Bifidobacterium co-cultured in vitro. Inulin, fructose-oligosaccharide (FOS), and galactose-oligosaccharide (GOS) had broad growth-promoting effects. FOS significantly promoted the proliferation of B. longum. When strains from Lactobacillus group and Bifidobacterium were co-cultured, FOS caused each strain to proliferate cooperatively. GOS was effectively used by L. rhamnosus and L. reuteri for energy and growth promotion. L. casei and L. paracasei fully metabolized inulin; these strains performed better than other strains from Lactobacillus group and Bifidobacterium. Media containing a mixture of oligosaccharides had stronger effects on the growth of B. animalis subsp. lactis, L. acidophilus, and L. rhamnosus than media containing single oligosaccharides. Thus, different oligosaccharides had different effects on the growth of probiotics, providing a scientific basis for the use of synbiotics in health and related fields.
      (© 2023. The Author(s).)
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    • Grant Information:
      20ZR1440200 Natural Science Foundation of Shanghai; No.2019YFC1605800 National Key Research and Development Program of China
    • Contributed Indexing:
      Keywords: Bifidobacterium; Oligosaccharides;  Lactobacillus group
    • Accession Number:
      0 (Oligosaccharides)
      0 (Prebiotics)
      0 (Culture Media)
      9005-80-5 (Inulin)
    • Publication Date:
      Date Created: 20231109 Date Completed: 20240601 Latest Revision: 20240604
    • Publication Date:
      20240604
    • Accession Number:
      PMC11144146
    • Accession Number:
      10.1007/s10123-023-00446-x
    • Accession Number:
      37946011