Healthy Eating Index-2015 Is Associated with Grip Strength among the US Adult Population.

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  • Author(s): Bigman G;Bigman G; Ryan AS; Ryan AS; Ryan AS
  • Source:
    Nutrients [Nutrients] 2021 Sep 25; Vol. 13 (10). Date of Electronic Publication: 2021 Sep 25.
  • Publication Type:
    Journal Article
  • Language:
    English
  • Additional Information
    • Source:
      Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
    • Publication Information:
      Original Publication: Basel, Switzerland : MDPI Publishing
    • Subject Terms:
      Diet, Healthy* ; Feeding Behavior*; Hand Strength/*physiology; Adult ; Age Distribution ; Aged ; Female ; Humans ; Male ; Middle Aged ; Nutrition Surveys ; Odds Ratio ; United States
    • Abstract:
      The Healthy Eating Index-2015 (HEI-2015) was designed to reflect adherence to the 2015-2020 Dietary Guidelines for Americans (DGA). The study aims to examine the association between HEI-2015 and grip strength in a nationally representative sample of the U.S. adult population. This cross-sectional study used data from the National Health and Nutrition Examination Surveys of 2011-2014. Low grip strength was defined as <35.5 kg for men and <20 kg for women. HEI-2015 was computed from two days of 24-h dietary recalls and comprised 13 components. Each component was scored on the density out of 1000 calories and summed to a total score divided into quartiles. Weighted logistic regressions examined the study aim while controlling for associated covariates. The sample included 9006 eligible participants, of those, 14.4% (aged 20+ years), and 24.8% (aged ≥50 years) had low grip strength. Mean (±SD) HEI-2015 total score was 54.2 ± 13.6 and in the lowest and highest quartiles 37.3 ± 5.1 and 72.0 ± 6.5, respectively. In the multivariable model, participants in the highest vs. lowest HEI-2015 quartile had 24% lower odds of having low grip strength (Odds Ratio (OR) = 0.76; 95% CI: 0.60-0.96). Specifically, participants who met the DGA for protein intakes, whole grains, greens and beans, vegetables, or whole fruits had 20-35% lower odds of having low grip strength than those who did not. Higher compliance to the DGA might reduce the risk for low grip strength as a proxy measure for sarcopenia among U.S. adults, particularly adequate intakes of proteins, whole grains, greens and beans, vegetables, and whole fruits.
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    • Grant Information:
      P30 AG028747 United States AG NIA NIH HHS
    • Contributed Indexing:
      Keywords: dietary quality; eating pattern; grip strength; healthy eating index; muscle strength; protein; sarcopenia
    • Publication Date:
      Date Created: 20211023 Date Completed: 20211118 Latest Revision: 20220218
    • Publication Date:
      20231215
    • Accession Number:
      PMC8540420
    • Accession Number:
      10.3390/nu13103358
    • Accession Number:
      34684359