Frontera Grill's seeds take root.

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    • Abstract:
      The article presents information on Rick Bayless of the restaurant Frontera Grill, who founded the Frontera Farmer Foundation. The Foundation lends money to local farmers to purchase land and cattle, and gets repaid in the form of crops, meat, and cheese. The Foundation has made $450,000 in capital-improvement grants to 25 small Midwestern farms. It is stated that the money has helped keep land open for agriculture, reduce chemical use, and create greater biodiversity.