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Factors affecting rabbit sperm cryopreservation: a mini-review.
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- Additional Information
- Source:
Publisher: Cambridge University Press Country of Publication: England NLM ID: 9309124 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1469-8730 (Electronic) Linking ISSN: 09671994 NLM ISO Abbreviation: Zygote Subsets: MEDLINE
- Publication Information:
Original Publication: Cambridge ; New York, NY : Cambridge University Press, c1993-
- Subject Terms:
- Abstract:
Rabbits are an important animal species for meeting the nutritional requirements of the world's growing population due to the high conversion rate of feed. In most countries, the rabbit industry currently relies on artificial insemination with fresh or chilled and frozen-thawed spermatozoa. Various factors during the freezing process, including diluents, sperm preparation and freezing techniques, antioxidants, sudden temperature changes, ice formation and osmotic stress, have been proposed as reasons for the poor sperm quality post thaw. Despite the extensive progress reached in the field of rabbit sperm cryopreservation, new methodological approaches that could overcome problems in sperm cryopreservation are necessary. The aim of this review was to describe the factors that affect the cryopreservation of rabbit sperm.
- Contributed Indexing:
Keywords: Antioxidants; Breed; Cryopreservation; Cryoprotective agents; Rabbit sperm
- Accession Number:
0 (Cryoprotective Agents)
- Publication Date:
Date Created: 20210603 Date Completed: 20220208 Latest Revision: 20220208
- Publication Date:
20231215
- Accession Number:
10.1017/S0967199421000137
- Accession Number:
34078501
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