The level of selected organochlorine compounds residues in popular edible mushrooms from north-eastern Poland.

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  • Additional Information
    • Source:
      Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
    • Publication Information:
      Publication: Barking : Elsevier Applied Science Publishers
      Original Publication: Barking, Eng., Applied Science Publishers.
    • Subject Terms:
    • Abstract:
      Although DDT, γ-HCH and PCBs have been almost completely withdrawn from world production and use, they are still present in the environment. Mushrooms are eagerly collected and consumed local raw material in north-eastern part of Poland. The aim of the study was to determine the content of DDT, γ-HCH and PCB residues in popular species (Boletus badius, Boletus edulis, Cantharellus cibarius) and to estimate the human exposure of uptaking of these compounds with mushrooms. The content of γ-HCH, DDT and PCB was determined using gas chromatography. The presence of analyzed compounds was observed in all the species under study. The highest content of γ-HCH and ΣDDT was determined in C. cibarius - 7.19 and 180.37 µg/kg of lipids, respectively, whereas the highest amount of ΣPCB was observed in B. edulis - 20.89 µg/kg of lipids. The contents were low and did not pose a threat to human health.
      (Copyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.)
    • Contributed Indexing:
      Keywords: Boletus badius; Boletus edulis; Cantharellus cibarius; Chlorinated hydrocarbons; DDT; PCB; γ-HCH
    • Accession Number:
      0 (Environmental Pollutants)
      0 (Hydrocarbons, Chlorinated)
      0 (Insecticides)
      59NEE7PCAB (Hexachlorocyclohexane)
      CIW5S16655 (DDT)
      DFC2HB4I0K (Polychlorinated Biphenyls)
    • Subject Terms:
      Boletus edulis; Cantharellus cibarius; Picipes badius
    • Publication Date:
      Date Created: 20210316 Date Completed: 20210531 Latest Revision: 20210531
    • Publication Date:
      20231215
    • Accession Number:
      10.1016/j.foodchem.2021.129441
    • Accession Number:
      33725544