Determining the energy values of ingredients in pig feeds.

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  • Author(s): Frape DL; Tuck MG
  • Source:
    The Proceedings of the Nutrition Society [Proc Nutr Soc] 1977 Sep; Vol. 36 (2), pp. 179-87.
  • Publication Type:
    Journal Article; Review
  • Language:
    English
  • Additional Information
    • Source:
      Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881 Publication Model: Print Cited Medium: Print ISSN: 0029-6651 (Print) Linking ISSN: 00296651 NLM ISO Abbreviation: Proc Nutr Soc Subsets: MEDLINE
    • Publication Information:
      Publication: <1999->: [Wallingford, Oxon, UK] : Published on behalf of the Nutrition Society by CABI Publishing
      Original Publication: London, Cambridge Univ. Press [etc.]
    • Subject Terms:
      Energy Metabolism*; Animal Feed/*standards ; Swine/*metabolism; Animals ; Calorimetry, Indirect ; Dietary Proteins/standards ; Digestion ; Energy Intake ; Methods ; Nitrogen/metabolism
    • Number of References:
      28
    • Accession Number:
      0 (Dietary Proteins)
      N762921K75 (Nitrogen)
    • Publication Date:
      Date Created: 19770901 Date Completed: 19771125 Latest Revision: 20190902
    • Publication Date:
      20221208
    • Accession Number:
      10.1079/pns19770031
    • Accession Number:
      333466