Item request has been placed!
×
Item request cannot be made.
×
Processing Request
Insight into Physicochemical, Rheological, and Antibacterial Properties of Chitosan Extracted from Antarctic krill : A Comparative Study.
Item request has been placed!
×
Item request cannot be made.
×
Processing Request
- Additional Information
- Source:
Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
- Publication Information:
Original Publication: Basel, Switzerland : MDPI, c1995-
- Subject Terms:
- Abstract:
In this work, physicochemical, rheological, and antibacterial properties of chitosan (CS) extracted from white shrimp (WS), giant river prawn (GP), and Antarctic krill (AK) were investigated. The results demonstrated that molecular weight (MW) of commercial chitosan (CCS), WSCS, GPCS, and AKCS were 1175.8, 2130.4, 1293.3, and 1109.3 kDa with the degree of deacetylation (DDA) of 73.5, 74.1, 82.1, and 75.9%, respectively. Fourier transform infrared (FT-IR), X-ray diffraction (XRD), differential scanning calorimetry (DSC), and scanning electron microscope (SEM) were employed to study the structural differences of CS. Moreover, storage modulus (G') and loss modulus (G″) of AKCS were lower than that of WSCS and GPCS, respectively, but higher than that of CCS. Minimum inhibitory concentration (MIC) and minimum bacterial concentration (MBC) of CS against Escherichia coli and Staphylococcus aureus were investigated at concentration between 0.0125 and 1 mg/mL. These results highlighted that AKCS with low viscoelastic properties had a potential application in food and pharmaceutical application.
- References:
Carbohydr Polym. 2017 Jan 2;155:321-328. (PMID: 27702518)
Carbohydr Polym. 2018 Aug 15;194:267-273. (PMID: 29801839)
PLoS One. 2013 Aug 28;8(8):e73225. (PMID: 24015298)
3 Biotech. 2014 Apr;4(2):167-175. (PMID: 28324448)
Int J Biol Macromol. 2018 Jan;106:1080-1088. (PMID: 28842202)
Carbohydr Polym. 2018 Oct 1;197:128-136. (PMID: 30007597)
Int J Biol Macromol. 2018 Dec;120(Pt A):1181-1189. (PMID: 30172808)
Food Chem. 2016 Apr 1;196:560-6. (PMID: 26593528)
Int J Biol Macromol. 2017 Mar;96:334-339. (PMID: 27965127)
Int J Biol Macromol. 2020 Jan 15;143:341-348. (PMID: 31812752)
Int J Biol Macromol. 2019 Oct 15;139:1092-1102. (PMID: 31404606)
Int J Food Microbiol. 2010 Nov 15;144(1):51-63. (PMID: 20951455)
Int J Biol Macromol. 2014 Aug;69:489-98. (PMID: 24950313)
Mater Sci Eng C Mater Biol Appl. 2014 Dec;45:72-81. (PMID: 25491803)
Int J Biol Macromol. 2017 Nov;104(Pt B):1697-1705. (PMID: 28472681)
Carbohydr Polym. 2016 Feb 10;137:82-91. (PMID: 26686108)
Appl Microbiol Biotechnol. 2005 Jun;67(6):851-4. (PMID: 15700125)
Carbohydr Polym. 2019 Apr 1;209:266-275. (PMID: 30732808)
Carbohydr Polym. 2019 Dec 15;226:115298. (PMID: 31582068)
Carbohydr Res. 2004 Nov 15;339(16):2693-700. (PMID: 15519328)
Carbohydr Polym. 2014 Jan 30;101:57-67. (PMID: 24299749)
- Grant Information:
19ZR1422900 Natural Science Foundation of Shanghai Municipal
- Contributed Indexing:
Keywords: Antarctic krill; antimicrobial activity; chitosan; crustacean wastes; rheology
- Accession Number:
0 (Anti-Bacterial Agents)
9012-76-4 (Chitosan)
- Publication Date:
Date Created: 20200910 Date Completed: 20210315 Latest Revision: 20210315
- Publication Date:
20231215
- Accession Number:
PMC7571028
- Accession Number:
10.3390/molecules25184074
- Accession Number:
32906578
No Comments.