Menu
×
West Ashley Library
9 a.m. - 7 p.m.
Phone: (843) 766-6635
Folly Beach Library
Closed
Phone: (843) 588-2001
Edgar Allan Poe/Sullivan's Island Library
Closed for renovations
Phone: (843) 883-3914
Wando Mount Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 805-6888
Village Library
9 a.m. - 1 p.m.
Phone: (843) 884-9741
St. Paul's/Hollywood Library
9 a.m. - 8 p.m.
Phone: (843) 889-3300
Otranto Road Library
9 a.m. - 8 p.m.
Phone: (843) 572-4094
Mt. Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 849-6161
McClellanville Library
9 a.m. - 6 p.m.
Phone: (843) 887-3699
Keith Summey North Charleston Library
9 a.m. - 8 p.m.
Phone: (843) 744-2489
John's Island Library
9 a.m. - 8 p.m.
Phone: (843) 559-1945
Hurd/St. Andrews Library
9 a.m. - 8 p.m.
Phone: (843) 766-2546
Miss Jane's Building (Edisto Library Temporary Location)
2 p.m. – 6 p.m.
Phone: (843) 869-2355
Dorchester Road Library
9 a.m. - 8 p.m.
Phone: (843) 552-6466
John L. Dart Library
9 a.m. - 7 p.m.
Phone: (843) 722-7550
Baxter-Patrick James Island
9 a.m. - 8 p.m.
Phone: (843) 795-6679
Main Library
9 a.m. - 8 p.m.
Phone: (843) 805-6930
Bees Ferry West Ashley Library
9 a.m. - 8 p.m.
Phone: (843) 805-6892
Mobile Library
9 a.m. - 5 p.m.
Phone: (843) 805-6909
Today's Hours
West Ashley Library
9 a.m. - 7 p.m.
Phone: (843) 766-6635
Folly Beach Library
Closed
Phone: (843) 588-2001
Edgar Allan Poe/Sullivan's Island Library
Closed for renovations
Phone: (843) 883-3914
Wando Mount Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 805-6888
Village Library
9 a.m. - 1 p.m.
Phone: (843) 884-9741
St. Paul's/Hollywood Library
9 a.m. - 8 p.m.
Phone: (843) 889-3300
Otranto Road Library
9 a.m. - 8 p.m.
Phone: (843) 572-4094
Mt. Pleasant Library
9 a.m. - 8 p.m.
Phone: (843) 849-6161
McClellanville Library
9 a.m. - 6 p.m.
Phone: (843) 887-3699
Keith Summey North Charleston Library
9 a.m. - 8 p.m.
Phone: (843) 744-2489
John's Island Library
9 a.m. - 8 p.m.
Phone: (843) 559-1945
Hurd/St. Andrews Library
9 a.m. - 8 p.m.
Phone: (843) 766-2546
Miss Jane's Building (Edisto Library Temporary Location)
2 p.m. – 6 p.m.
Phone: (843) 869-2355
Dorchester Road Library
9 a.m. - 8 p.m.
Phone: (843) 552-6466
John L. Dart Library
9 a.m. - 7 p.m.
Phone: (843) 722-7550
Baxter-Patrick James Island
9 a.m. - 8 p.m.
Phone: (843) 795-6679
Main Library
9 a.m. - 8 p.m.
Phone: (843) 805-6930
Bees Ferry West Ashley Library
9 a.m. - 8 p.m.
Phone: (843) 805-6892
Mobile Library
9 a.m. - 5 p.m.
Phone: (843) 805-6909
Patron Login
menu
Item request has been placed!
×
Item request cannot be made.
×
![loading](/sites/all/modules/hf_eds/images/loading.gif)
Collagen in the media: An analysis of news published between 2016 and 2018.
Item request has been placed!
×
Item request cannot be made.
×
![loading](/sites/all/modules/hf_eds/images/loading.gif)
- Author(s): Arauzo MG;Arauzo MG; Antón Á; Antón Á; Villarroel JD; Villarroel JD
- Source:
Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology [Biochem Mol Biol Educ] 2021 Mar; Vol. 49 (2), pp. 242-250. Date of Electronic Publication: 2020 Sep 07.- Publication Type:
Journal Article; Research Support, Non-U.S. Gov't; Review- Language:
English - Source:
- Additional Information
- Source: Publisher: John Wiley & sons Country of Publication: United States NLM ID: 100970605 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1539-3429 (Electronic) Linking ISSN: 14708175 NLM ISO Abbreviation: Biochem Mol Biol Educ Subsets: MEDLINE
- Publication Information: Publication: 2002- : Hoboken, NJ : John Wiley & sons
Original Publication: Oxford, UK : Elsevier, c2000- - Subject Terms:
- Abstract: This study examines 102 news items related to collagen as a dietary supplement, written in Spanish and published over a period of 2 years, in both digital and print media. The objective of this study is to evaluate the scientific rigor and consistency of the news information included in the sample. Errors and incorrect uses relative to the current scientific knowledge were identified in the analyzed information, and these errors were classified according to the criteria extracted from previous research. The evidence gathered shows a relevant frequency of errors in the information examined. The results are discussed in light of the role that the media plays in the transmission of beliefs regarding the value of collagen supplements.
(© 2020 International Union of Biochemistry and Molecular Biology.) - References: Hong H, Fan H, Chalamaiah M, Wu J. Preparation of low-molecular-weight, collagen hydrolysates (peptides): current progress, challenges, and future perspectives. Food Chem. 2019;301:125222.
Sagi I, Nikolaos A. Collagen. Methods and protocols. Hertfordshire: Springer; 2019.
Avila Rodríguez MI, Rodriguez Barroso LG, Sánchez ML. Collagen: a review on its sources and potential cosmetic applications. J Cosmet Dermatol. 2018;17(1):20-26.
Faria-Silva C, Ascenso A, Costa AM, Marto J, Carvalheiro M, Ribeiro HM, et al. Feeding the skin: a new trend in food and cosmetics convergence. Trends Food Sci Technol. 2019;95:21-32.
Miyawaki R, Shibata A, Ishii K, Oka K. News coverage of cancer in Japanese newspapers: a content analysis. Health Commun. 2017;32(4):420-426.
Koerner CL. Media, fear, and nuclear energy: a case study. Social Sci J. 2014;51(2):240-249.
Boykoff MT, Yulsman T. Political economy, media, and climate change: sinews of modern life. Wiley Interdiscipl Rev Climate Change. 2013;4(5):359-371.
Garibi JA, Antón A, Villarroel JD. The information about human evolution: An analysis of news published in Spanish communication media between 2015 and 2017. Advance [Preprint]. 2019. https://doi.org/10.31124/advance.8088221.v1.
Belova N, Velikina I. Analysing the chemistry in beauty blogs for curriculum innovation. Chem Teach Int. 2019;1:1-10.
Bohlin G, Gunnar EH. Evolutionary explanations for antibiotic resistance in daily press, online websites and biology textbooks in Sweden. Int J Sci Educ B. 2015;5(4):319-338.
Mielewczik M, Moll J. Spinach in blunderland: how the myth that spinach is rich in iron became an urban academic legend. Annal Hist Philos Biol. 2019;21:61-142.
Takeuchi MA, Sengupta P, Shanahan M, Adams JD, Hachem M. Transdisciplinarity in STEM education: a critical review. Studies Sci Educat. 2020;56(2):213-253.
Repiso R, Rodríguez-Pinto MÁ, García-García F. Posicionamiento y agrupación de la prensa española: Análisis de contenido de las noticias generadas en la jornada mundial de la juventud 2011. Estud Sobre Mensaje Periodís. 2013;19(2):1091-1096.
Grau J, Guallar J. My news, la hemeroteca digital de la prensa española. El Profes Inform. 2004;13(6):466-476.
Vollmer DL, West VA, Lephart ED. Enhancing skin health: by oral administration of natural compounds and minerals with implications to the dermal microbiome. Int J Mol Sci. 2018;19(10):3059.
Tuero BB. Funciones de la vitamina C en el metabolismo del colágeno. Rev Cubana Aliment Nutr. 2000;14(1):46-54.
Shigemura Y, Kubomura D, Sato Y, Sato K. Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion. Food Chem. 2014;159:328-332.
Liu D, Nikoo M, Boran G, Zhou P, Regenstein JM. Collagen and gelatin. Annu Rev Food Sci Technol. 2015;6:527-557.
Figueres Juher T, Bases PE. An overview of the beneficial effects of hydrolysed collagen intake on joint and bone health and on skin ageing. Nutr Hosp. 2015;32(Suppl 1):62-66.
Clark KL, Sebastianelli W, Flechsenhar KR, Aukermann DF, Meza F, Millard RL, et al. 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Curr Med Res Opin. 2008;24(5):1485-1496.
Lugo JP, Saiyed ZM, Lau FC, Molina JPL, Pakdaman MN, Shamie AN, et al. Undenatured type II collagen (UC-II®) for joint support: a randomized, double-blind, placebo-controlled study in healthy volunteers. J Int Soc Sports Nutr. 2013;10(1):48.
Viera AJ, Garrett JM. Understanding interobserver agreement: the kappa statistic. Fam Med. 2005;37(5):360-363.
Rousselot N, Tombrey T, Zongo D, Mouillet E, Joseph J, Gay B, et al. Development and pilot testing of a tool to assess evidence-based practice skills among French general practitioners. BMC Med Educ. 2018;18(1):254.
García-Carmona A. Naturaleza de la ciencia en noticias científicas de la prensa: Análisis del contenido y potencialidades didácticas. Enseñanza De Las Ciencias: Revista De Investigación y Experiencias Didácticas. 2014;32(3):493-509.
Kohring M, Matthes J. Trust in news media: development and validation of a multidimensional scale. Commun Res. 2007;34(2):231-252.
Yazaki M, Ito Y, Yamada M, Goulas S, Teramoto S, Nakaya M, et al. Oral ingestion of collagen hydrolysate leads to the transportation of highly concentrated gly-pro-hyp and its hydrolyzed form of pro-hyp into the bloodstream and skin. J Agric Food Chem. 2017;65(11):2315-2322. - Grant Information: PPGA19/03 Euskal Herriko Unibertsitatea
- Contributed Indexing: Keywords: collagen; media; nutritional supplements; scientific knowledge
- Accession Number: 9007-34-5 (Collagen)
- Publication Date: Date Created: 20200907 Date Completed: 20210818 Latest Revision: 20210818
- Publication Date: 20231215
- Accession Number: 10.1002/bmb.21450
- Accession Number: 32894897
- Source:
Contact CCPL
Copyright 2022 Charleston County Public Library Powered By EBSCO Stacks 3.3.0 [350.3] | Staff Login
No Comments.