Low-carbohydrate diets and type 2 diabetes treatment: a meta-analysis of randomized controlled trials.

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
  • Additional Information
    • Source:
      Publisher: Springer Verlag Country of Publication: Germany NLM ID: 9200299 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-5233 (Electronic) Linking ISSN: 09405429 NLM ISO Abbreviation: Acta Diabetol Subsets: MEDLINE
    • Publication Information:
      Publication: Berlin : Springer Verlag
      Original Publication: Berlin : Springer International, c1991-
    • Subject Terms:
    • Abstract:
      Aim: To assess whether LC diets are associated with long-term improvement in glycemic control and weight loss in people with T2DM, and their cardiovascular and renal safety.
      Methods: Meta-analysis of randomized controlled trials lasting more than 3 months, retrieved through extensive search on PubMed, Embase, ClinicalTrial.gov, Cochrane databases up to March 1st, comparing LC diets and balanced carbohydrate diets in people with T2DM.
      Results: We retrieved 37 trials, including 3301 patients. Average carbohydrate intake in LC diets was 36% of total energy. LC diets were associated with significant reduction of HbA1c at 3 months (MD - 0.17%, 95% CI - 0.27, - 0.07), no difference at 6 and 12 months, and significant increase at 24 months (MD 0.23%, 95% CI MD 0.02, 0.44). VLC diets were associated with significant HbA1c reduction at 3 and 6 months (MD - 0.43% - 0.60, - 0.26%, and MD - 0.40% 95% CI - 0.59, - 0.22, respectively), but not at 12 and 24 months. LC diets were associated with significant BMI reduction at 6 months (- 1.35 kg/m 2 95% CI, - 2.18, - 0.52), but not at other time points. Only a minority of trials reported data on renal function, so renal safety could not be assessed. No significant differences in body weight, lipid profile, or blood pressure were found in the long term.
      Conclusion: LC diets may produce small short-term improvements in HbA1c and weight, which are not maintained in the long term. Data on their renal safety are insufficient.
    • References:
      Care D, Suppl SS (2019) 5. Lifestyle management: standards of medical care in diabetesd2019. Diabetes Care 42(January):S46–S60.
      Colosia AD, Palencia R, Khan S (2013) “Prevalence of hypertension and obesity in patients with type 2 diabetes mellitus in observational studies: a systematic literature review. Diabetes Metab Syndr Obes Targets Ther 6:327–338. (PMID: 10.2147/DMSO.S51325)
      Hanefeld M, Koehler C, Gallo S, Benke I, Ott P (2007) Impact of the individual components of the metabolic syndrome and their different combinations on the prevalence of atherosclerotic vascular disease in type 2 diabetes: The Diabetes in Germany (DIG) study. Cardiovasc Diabetol 6:1–7. (PMID: 10.1186/1475-2840-6-1)
      Mann J (1984) From Lines to Legumes: changing concepts of diabetic diets. Diabet Med 1(June):191–198. (PMID: 10.1111/j.1464-5491.1984.tb01952.x)
      Van Eck WF (1959) The effect of a low fat diet on the serum lipids in diabetes and its significance in diabetic retinopathy. Am J Med 27(2):196–211. (PMID: 10.1016/0002-9343(59)90340-7)
      Trichopoulou A, Costacou T, Bamia C, Trichopoulos D (2003) Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348(26):2599–2608. (PMID: 10.1056/NEJMoa025039)
      Bueno NB, De Melo ISV, De Oliveira SL, Da Rocha Ataide T (2013) Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of Randomised controlled trials. Br J Nutr 110(7):1178–1187. (PMID: 10.1017/S0007114513000548)
      Pagoto SL, Appelhans BM (2013) A call for an end to the diet debates. JAMA J Am Med Assoc 310(7):687–688. (PMID: 10.1001/jama.2013.8601)
      Wrone EM, Carnethon MR, Palaniappan L, Fortmann SP (2003) Association of dietary protein intake and microalbuminuria in healthy adults: Third National Health and Nutrition Examination Survey. Am J Kidney Dis 41(3):580–587. (PMID: 10.1053/ajkd.2003.50119)
      Malhotra R et al (2018) Protein intake and long-term change in glomerular filtration rate in the Jackson Heart Study. J Ren Nutr 28(4):245–250. (PMID: 10.1053/j.jrn.2017.11.008)
      Medical Diabetologist Association-Italian Diabetology Society (2018) Italian Standards for diabetes mellitus care 2018.
      Korsmo-Haugen HK, Brurberg KG, Mann J, Aas AM (2019) “Carbohydrate quantity in the dietary management of type 2 diabetes: a systematic review and meta-analysis. Diabetes Obes Metab 21(1):15–27. (PMID: 10.1111/dom.13499)
      Ajala O, English P, Pinkney J (2013) Systematic review and meta-analysis of different dietary approaches. Send Am J Clin Nutr 97(3):5005–5516.
      Moher D et al (2009) Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. PLoS Med 6:7. (PMID: 10.1371/journal.pmed.1000097)
      Italian Society of human nutrition (2014) LARN: Nutrients and energy intake standard levels for the Italian population: 4th revision.
      (2015) Scientific Opinion on the essential composition of total diet replacements for weight control. EFSA J. 13(1):3957.
      Sheard NF et al (2004) Dietary carbohydrate (amount and type) in the prevention and management of diabetes. Diabetes Care 27(9):2266–2271. (PMID: 10.2337/diacare.27.9.2266)
      Higgins JPT et al (2011) The Cochrane Collaboration’s tool for assessing risk of bias in randomised trials. BMJ 343(7829):1–9.
      Liu K et al (2018) Effect of combined use of a low-carbohydrate, high-protein diet with omega-3 polyunsaturated fatty acid supplementation on glycemic control in newly diagnosed type 2 diabetes: a randomized, double-blind, parallel-controlled trial. Am J Clin Nutr 108(2):256–265. (PMID: 10.1093/ajcn/nqy120)
      Sato J et al (2017) A randomized controlled trial of 130 g/day low-carbohydrate diet in type 2 diabetes with poor glycemic control. Clin Nutr 36(4):992–1000. (PMID: 10.1016/j.clnu.2016.07.003)
      Krebs JD et al (2012) The diabetes excess weight loss (DEWL) trial: a randomised controlled trial of high-protein versus high-carbohydrate diets over 2 years in type 2 diabetes. Diabetologia 55(4):905–914. (PMID: 10.1007/s00125-012-2461-0)
      Luger M, Holstein B, Schindler K, Kruschitz R, Ludvik B (2013) Feasibility and efficacy of an isocaloric high-protein vs standard diet on insulin requirement, body weight and metabolic parameters in patients with type 2 diabetes on insulin therapy. Exp Clin Endocrinol Diabetes 121(5):286–294. (PMID: 10.1055/s-0033-1341472)
      Tay J et al (2014) A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trial. Diabetes Care 37(11):2909–2918. (PMID: 10.2337/dc14-0845)
      Larsen RN, Mann NJ, Maclean E, Shaw JE (2011) The effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomised controlled trial. Diabetologia 54(4):731–740. (PMID: 10.1007/s00125-010-2027-y)
      Pedersen E, Jesudason DR, Clifton PM (2014) High protein weight loss diets in obese subjects with type 2 diabetes mellitus. Nutr Metab Cardiovasc Dis 24(5):554–562. (PMID: 10.1016/j.numecd.2013.11.003)
      Wycherley TP, Noakes M, Clifton PM, Cleanthous X, Keogh JB, Brinkworth GD (2010) A high-protein diet with resistance exercise training improves weight loss and body composition in overweight and obese patients with type 2 diabetes. Diabetes Care 33(5):969–976. (PMID: 10.2337/dc09-1974)
      Yamada Y et al (2014) A non-calorie-restricted low-carbohydrate diet is effective as an alternative therapy for patients with type 2 diabetes. Intern Med 53(1):13–19. (PMID: 10.2169/internalmedicine.53.0861)
      Levey J, Coresh AS (2006) Using standardized serum creatinine values in the modification of diet in renal disease study equation for estimating filtration glomerular rate. Ann Intern Med.
      Sainsbury E, Kizirian NV, Partridge SR, Gill T, Colagiuri S, Gibson AA (2018) Effect of dietary carbohydrate restriction on glycemic control in adults with diabetes: a systematic review and meta-analysis. Diabetes Res Clin Pract 139:239–252. (PMID: 10.1016/j.diabres.2018.02.026)
      Schwingshackl L, Chaimani A, Hoffmann G, Schwedhelm C, Boeing H (2018) A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus. Eur J Epidemiol 33(2):157–170. (PMID: 10.1007/s10654-017-0352-x)
      Sedgwick P (2015) Intention to treat analysis versus per protocol analysis of trial data. BMJ 350(February):1–2.
      Snorgaard O, Poulsen GM, Andersen HK, Astrup A (2017) Systematic review and meta-analysis of dietary carbohydrate restriction in patients with type 2 diabetes. BMJ Open Diabetes Res Care 5:1. (PMID: 10.1136/bmjdrc-2016-000354)
      Lentine K, Wrone EM (2004) New insights into protein intake and progression of renal disease. Curr Opin Nephrol Hypertens 13(3):333–336. (PMID: 10.1097/00041552-200405000-00011)
      Hammad S, Pu S, Jones PJ (2016) Current evidence supporting the link between dietary fatty acids and cardiovascular disease. Lipids 51(5):507–517. (PMID: 10.1007/s11745-015-4113-x)
      Fidanza F, Alberti A, Lanti M, Menotti A (2004) Mediterranean Adequacy Index: Correlation with 25-year mortality from coronary heart disease in the Seven Countries Study. Nutr Metab Cardiovasc Dis 14(5):254–258. (PMID: 10.1016/S0939-4753(04)80052-8)
    • Contributed Indexing:
      Keywords: Low-carbohydrate diets; Meta-analysis; Type 2 diabetes mellitus
    • Accession Number:
      0 (Blood Glucose)
    • Publication Date:
      Date Created: 20200709 Date Completed: 20201207 Latest Revision: 20210122
    • Publication Date:
      20231215
    • Accession Number:
      10.1007/s00592-020-01568-8
    • Accession Number:
      32638087