A prospective study of yogurt and other dairy consumption in relation to incidence of type 2 diabetes among black women in the USA.

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  • Additional Information
    • Source:
      Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE
    • Publication Information:
      Publication: 2023- : [New York, NY] : Elsevier
      Original Publication: Bethesda, MD : American Society of Clinical Nutrition
    • Subject Terms:
      Dairy Products*; Diabetes Mellitus, Type 2/*epidemiology ; Diabetes Mellitus, Type 2/*etiology ; Diet/*adverse effects; Adult ; Black People ; Blood Glucose ; Female ; Glycated Hemoglobin ; Humans ; Incidence ; Middle Aged ; Prospective Studies ; United States/epidemiology ; Black or African American
    • Abstract:
      Background: Yogurt consumption and low-fat dairy consumption have been associated with reduced incidence of type 2 diabetes (T2D) in some studies.
      Objective: We assessed the relation of yogurt and other dairy consumption to incidence of T2D in black women, a population group with a disproportionately high incidence of T2D.
      Methods: The Black Women's Health Study has followed 59,000 US black women since 1995 through biennial questionnaires which update health information. Each questionnaire inquired about doctor-diagnosed diabetes in the previous 2 y. FFQs completed by participants in 1995 and 2001 provided information on yogurt and other dietary intake. HRs with 95% CIs for yogurt (nonfrozen or frozen) and other dairy consumption in relation to incident T2D (n = 8061 cases) were estimated with Cox proportional hazards regression, controlling for risk factors for T2D.
      Results: The HR for consumption of ≥1 serving of yogurt/d relative to <1 serving/mo was 0.99 (95% CI: 0.87, 1.13, P trend = 0.65) after control for dietary and nondietary risk factors for T2D. The multivariable HR was 0.97 (95% CI: 0.75, 1.27; P trend = 0.74) for 2 or more servings/d of low-fat dairy other than yogurt relative to <1 serving/mo and 1.06 (95% CI: 0.91, 1.25, P trend = 0.36) for 2 or more servings/d of regular dairy relative to <1 serving/mo.
      Conclusion: Results from this study do not support an inverse association of yogurt consumption or other dairy consumption with T2D risk in black women.
      (Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.)
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    • Grant Information:
      P30 DK020572 United States DK NIDDK NIH HHS; U01 CA164974 United States CA NCI NIH HHS; UM1 CA164974 United States CA NCI NIH HHS; R01 CA058420 United States CA NCI NIH HHS
    • Contributed Indexing:
      Keywords: African American; black; dairy; type 2 diabetes; women; yogurt
    • Accession Number:
      0 (Blood Glucose)
      0 (Glycated Hemoglobin A)
    • Publication Date:
      Date Created: 20200611 Date Completed: 20200925 Latest Revision: 20240712
    • Publication Date:
      20240712
    • Accession Number:
      PMC7458770
    • Accession Number:
      10.1093/ajcn/nqaa143
    • Accession Number:
      32520324