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- Author(s): Birke, Sarah
- Source:
New Statesman. 4/14/2008, Vol. 137 Issue 4892, p19-20. 2p. 1 Color Photograph.
- Additional Information
- Subject Terms:
- Subject Terms:
- Abstract:
In this article the author discusses the service charges that are frequently added the bills paid by diners at a number of British restaurant chains. The author objects to the fact that these expenses, usually considered gratuities, are often charges that make up a part of the minimum wage paid to waiters and other service personnel.
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