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"It's Sort Of, Like, in My Family's Blood": Exploring Latino Pre-adolescent Children and Their Parents' Perceived Cultural Influences on Food Practices.
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- Author(s): Fuster M;Fuster M; Weindorf S; Weindorf S; Mateo KF; Mateo KF; Mateo KF; Barata-Cavalcanti O; Barata-Cavalcanti O; Barata-Cavalcanti O; Leung MM; Leung MM
- Source:
Ecology of food and nutrition [Ecol Food Nutr] 2019 Nov-Dec; Vol. 58 (6), pp. 620-636. Date of Electronic Publication: 2019 Aug 09.- Publication Type:
Journal Article- Language:
English - Source:
- Additional Information
- Source: Publisher: Taylor & Francis Country of Publication: United States NLM ID: 0315073 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1543-5237 (Electronic) Linking ISSN: 03670244 NLM ISO Abbreviation: Ecol Food Nutr Subsets: MEDLINE
- Publication Information: Publication: 2002- : Philadelphia, PA : Taylor & Francis
Original Publication: New York, Gordon and Breach Science Publishers ltd. - Subject Terms:
- Abstract: This study examined the perceived connections between culture and food practices among Latino pre-adolescents (n = 17) and their parents (n = 15) through semi-structured interviews. Results show that pre-adolescents have formed perceptions concerning the association between their eating behaviors and cultural background that coincide with their parent's notions. Participants associated culture to both healthy and unhealthy food practices. Latin American food environments were described as healthier than in the US. The interviews revealed conflict between traditional foods preferences and perceptions of health, underscoring the need for better approaches to help Latino families navigate US food environments, while also preserving healthful traditional food practices.
- Contributed Indexing: Keywords: Latino/Hispanic; acculturation; child; parents; qualitative research
- Publication Date: Date Created: 20190810 Date Completed: 20200520 Latest Revision: 20211204
- Publication Date: 20240628
- Accession Number: 10.1080/03670244.2019.1652819
- Accession Number: 31397190
- Source:
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