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    • Abstract:
      The article focuses on the chain restaurant Chipotle Mexican Grill Inc. It explains that the fast-food restaurant places a high importance on serving food that is without hormones or antibiotics and meat that has been raised under humane practices. Information about the growth of the company, including its beginnings as an entity owned by the fast-food company McDonald's Corp., is provided and its food service practices are described. Comments from Steve Ells, the company's chief executive officer (CEO), are also included.