Protein and gel combined to make hyperexpandable crystals.

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  • Author(s): Baneyx F
  • Source:
    Nature [Nature] 2018 May; Vol. 557 (7703), pp. 38-39.
  • Publication Type:
    Journal Article; Comment
  • Language:
    English
  • Additional Information
    • Source:
      Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium: Internet ISSN: 1476-4687 (Electronic) Linking ISSN: 00280836 NLM ISO Abbreviation: Nature Subsets: MEDLINE
    • Publication Information:
      Publication: Basingstoke : Nature Publishing Group
      Original Publication: London, Macmillan Journals ltd.
    • Subject Terms:
      Crystallization* ; Proteins*
    • Comments:
      Comment on: Nature. 2018 May;557(7703):86-91. (PMID: 29720635)
    • Contributed Indexing:
      Keywords: Chemistry; Materials science
    • Accession Number:
      0 (Proteins)
    • Publication Date:
      Date Created: 20180503 Date Completed: 20180814 Latest Revision: 20181202
    • Publication Date:
      20231215
    • Accession Number:
      10.1038/d41586-018-04956-x
    • Accession Number:
      29717250