Plasma membrane aquaporins mediates vesicle stability in broccoli.

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  • Additional Information
    • Source:
      Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
    • Publication Information:
      Original Publication: San Francisco, CA : Public Library of Science
    • Subject Terms:
    • Abstract:
      The use of in vitro membrane vesicles is attractive because of possible applications in therapies. Here we aimed to compare the stability and functionality of plasma membrane vesicles extracted from control and salt-treated broccoli. The impact of the amount of aquaporins was related to plasma membrane osmotic water permeability and the stability of protein secondary structure. Here, we describe for first time an increase in plant aquaporins acetylation under high salinity. Higher osmotic water permeability in NaCl vesicles has been related to higher acetylation, upregulation of aquaporins, and a more stable environment to thermal denaturation. Based on our findings, we propose that aquaporins play an important role in vesicle stability.
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    • Accession Number:
      0 (Aquaporins)
      0 (Membrane Proteins)
      451W47IQ8X (Sodium Chloride)
    • Publication Date:
      Date Created: 20180209 Date Completed: 20180409 Latest Revision: 20181113
    • Publication Date:
      20221213
    • Accession Number:
      PMC5805300
    • Accession Number:
      10.1371/journal.pone.0192422
    • Accession Number:
      29420651