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Urea and impairment of the Gut-Kidney axis in Chronic Kidney Disease.
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- Additional Information
- Transliterated Title:
Urea e alterazioni renali nella Malattia Renale Cronica.
- Source:
Publisher: Società Italiana di Nefrologia Country of Publication: Italy NLM ID: 9426434 Publication Model: Electronic Cited Medium: Internet ISSN: 1724-5990 (Electronic) Linking ISSN: 03935590 NLM ISO Abbreviation: G Ital Nefrol Subsets: MEDLINE
- Publication Information:
Publication: <2013- >: Rome : Società Italiana di Nefrologia.
Original Publication: Milano : Wichtig editore
- Subject Terms:
- Abstract:
Gut microbiota can be considered a real organ coordinating health and wellness of our body. It is made of more than 100 trillions of microorganisms, thus about 3 times higher than the number of human body cells and more than 150 times than human genes containing 1000 different microbe species. It has been described a symbiotic relationship between gut and kidney, confirmed by several observations. This is a bi-directional relation with a mutual influence, even when kidney disease occurs, and consequent alterations of intestinal microbiota and production of uremic toxins, that in turn worsens kidney disease and its progression. Our review analyzes the components of gut-kidney axis and relative clinical consequences.
(Copyright by Società Italiana di Nefrologia SIN, Rome, Italy.)
- Contributed Indexing:
Keywords: Mediterranean Diet; Short Chain Fat Acid; VLPD; indoxyl sulphate; microbioma; p-cresol sulphate; prebiotics; probiotics; urea
- Accession Number:
0 (Dietary Carbohydrates)
0 (Dietary Proteins)
0 (Fatty Acids)
0 (Prebiotics)
0 (Toxins, Biological)
8W8T17847W (Urea)
- Publication Date:
Date Created: 20171206 Date Completed: 20180817 Latest Revision: 20220409
- Publication Date:
20221213
- Accession Number:
29207222
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