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Does breast-feeding reduce offspring junk food consumption during childhood? Examinations by socio-economic status and race/ethnicity.
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- Author(s): Jackson DB;Jackson DB; Johnson KR; Johnson KR
- Source:
Public health nutrition [Public Health Nutr] 2017 Jun; Vol. 20 (8), pp. 1441-1451. Date of Electronic Publication: 2017 Jan 20.
- Publication Type:
Journal Article
- Language:
English
- Additional Information
- Source:
Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE
- Publication Information:
Publication: <2007- > : Oxford : Cambridge University Press
Original Publication: Wallingford, Oxon, UK : Published on behalf of the Nutrition Society by CAB International, c1998-
- Subject Terms:
- Abstract:
Objective: To examine whether breast-feeding duration and socio-economic status (SES) interact to predict junk food consumption among offspring and whether the interaction differs across racial/ethnic groups.
Design: Survey research using a longitudinal panel design. Hierarchical linear regression was used to analyse the data.
Setting: In-home interviews with the child's parents over a 5-year period across the USA.
Subjects: Approximately 10 000 American children from the Early Childhood Longitudinal Study: Birth Cohort (ECLS-B).
Results: The findings revealed that longer breast-feeding durations correspond to lower levels of junk food consumption, but that this relationship emerges consistently only among low-SES blacks.
Conclusions: Efforts to promote breast-feeding among low-SES black women may have the added benefit of reducing their children's junk food intake, and may thereby promote their general health and well-being. Future research should seek to explore the mechanisms by which breast-feeding might benefit the dietary habits of low-SES black children.
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- Contributed Indexing:
Keywords: Breast-feeding; Diet; Junk food; Moderating effect; Race; Socio-economic status
- Accession Number:
0 (Nutritive Sweeteners)
- Publication Date:
Date Created: 20170121 Date Completed: 20180410 Latest Revision: 20230616
- Publication Date:
20250114
- Accession Number:
PMC10261425
- Accession Number:
10.1017/S1368980016003517
- Accession Number:
28103962
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