GROSS FACTS.

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  • Source:
    Appleseeds. Nov2007, Vol. 10 Issue 3, p34-31. 2p. 4 Color Photographs.
  • Additional Information
    • Subject Terms:
      THANKSGIVING cooking; MEAT; POPCORN; CORN as food; CROSSWORD puzzles; COOKING
    • Abstract:
      The article offers information on the Thanksgiving cookery. The first Thanksgiving dinner, as anticipated, included deer, clams, sea bass and eels cooked with the heads and feet still attached. Popcorn prepared from Indian corn was not served to Pilgrims during Thanksgiving Day. As stated, serving of cornucopia or horn of plenty on Thanksgiving Day reminds of how much men are dependent on the earth. Two crossword puzzles are also presented in the article.