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SCIENCE COOKS THE PERFECT EGG.

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Source:
Popular Science. Nov2007, Vol. 271 Issue 5, p44-45. 2p.

Additional Information
- Subject Terms:
  FOOD science; CHARTS, diagrams, etc.; EGGS as food; COOKING
- Abstract:
  The article presents a chart illustrating the temperatures attendant to the various stages of an egg being cooked.

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