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New data for vitamin D in Australian foods of animal origin: impact on estimates of national adult vitamin D intakes in 1995 and 2011-13.
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- Author(s): Liu J;Liu J;Liu J; Arcot J; Arcot J; Cunningham J; Cunningham J; Greenfield H; Greenfield H; Hsu J; Hsu J; Padula D; Padula D; Strobel N; Strobel N; Fraser DR; Fraser DR
- Source:
Asia Pacific journal of clinical nutrition [Asia Pac J Clin Nutr] 2015; Vol. 24 (3), pp. 464-71.- Publication Type:
Journal Article; Research Support, Non-U.S. Gov't- Language:
English - Source:
- Additional Information
- Source: Publisher: Qingdao University Country of Publication: China NLM ID: 9440304 Publication Model: Print Cited Medium: Print ISSN: 0964-7058 (Print) Linking ISSN: 09647058 NLM ISO Abbreviation: Asia Pac J Clin Nutr Subsets: MEDLINE
- Publication Information: Publication: 2023- : Qingdao : Qingdao University
Original Publication: London, UK : Published for the Asia Pacific Clinical Nutrition Society by Smith-Gordon, - Subject Terms: Dairy Products/*statistics & numerical data ; Diet/*statistics & numerical data ; Diet Surveys/*statistics & numerical data ; Eggs/*statistics & numerical data ; Meat/*statistics & numerical data ; Vitamin D/*administration & dosage; Adult ; Animals ; Australia ; Diet/methods ; Diet Surveys/methods ; Female ; Humans ; Male ; Milk/statistics & numerical data ; Reproducibility of Results ; Seafood/statistics & numerical data
- Abstract: Objectives: To assess the potential dietary supply of vitamin D to Australian adults by application of new data for Australian primary foods of animal origin.
Methods: New published analytical data on the vitamin D contents of Australian primary foods from animal products were obtained and assessed for reliability. Using food consumption data from Australian population dietary surveys for 1995 and 2011-2013, estimates were made of the likely average daily intakes of vitamin D equivalents from these sources by Australian adults.
Results: Meats, chicken, fish, eggs and dairy produce may alone have contributed about 4.2 μg vitamin D equivalents per day to average Australian diets of adults >18 years in 1995 and 4.3 μg in 2011-2013.
Conclusions: Dietary vitamin D intake in Australia is likely to be higher than previously estimated because new data from improved analytical methods reveal the contributions to vitamin D supply from foods of animal origin. Absence of reliable vitamin D data for milk and milk products, and the gaps in vitamin D data for many commonly consumed seafood, poultry, eggs and processed animal products greatly limit estimation of dietary vitamin D intakes by Australians. - Contributed Indexing: Local Abstract: [Publisher, Chinese] 目的:採用澳洲主要動物來源食物的新數據,以評估澳洲成人可能的維生素 D 膳食供應。方法:新發表的澳洲主要動物製品其維生素D 含量資料收集及 信度評估。食物攝取資料來自於1995 年及2011-2013 年澳洲族群的飲食調 查,從澳洲成人的這些食物來源作為近似平均每日維生素D 當量攝取的估計 值。結果:1995 年,>18 歲成人,僅肉類、雞、魚、雞蛋及乳製品,即可貢 獻約4.2 μg 維生素D 當量,2011-2013 年則約4.3 μg。結論:由於改善動物來 源食物的維生素D 含量分析方法,使得澳洲飲食維生素D 的攝取量似乎比之 前的估計高。牛奶及乳製品缺乏可信的維生素D 數據,以及許多常吃的海 鮮、家禽、蛋類及加工動物製品其維生素D 數據的分歧,使得澳洲人的維生 素D 估算極其受限。.
- Accession Number: 1406-16-2 (Vitamin D)
- Publication Date: Date Created: 20151001 Date Completed: 20151130 Latest Revision: 20181023
- Publication Date: 20231215
- Accession Number: 10.6133/apjcn.2015.24.4.04
- Accession Number: 26420188
- Source:
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