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The Latest Research Finds Vegetables, Tea, Fish Help Fend Off Alzheimer's. (cover story)
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- Abstract:
The article focuses on the latest research featured at the Alzheimer's Association International Conference on Prevention of Dementia in June 2007 in Washington D.C. Combined studies found that vitamin E taken from natural food sources prevents less cognitive decline over time. Meanwhile, another set of studies from France and Chicago Health and Aging Project (CHAP) on antioxidants found that high flavonoid and vegetable intakes lessen cognitive loss.
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