The social and environmental dimensions of nutrition science.

AbstractObjectiveTo emphasise the importance of defining a new nutrition science and food policy that includes social and environmental dimensions.DesignNutrition science and food policy is put in the context of sustainable development. Examples are presented to show that a number of factors including exploitation of resources, disrespect for land and food insecurity contribute to the decline of a culture. The fate of cultures that lack implemented sustainable development strategies is discussed.ConclusionPressure from low-income and economically challenged countries combined with the efforts of not-for-profit private institutions is proposed. The goal is to produce and provide science-based evidence and guidelines to be used as a tool to encourage institutions and organisations to redefine their policies to deal effectively with global issues. [ABSTRACT FROM AUTHOR]

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