What goes great with grilled food.

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
Read More Add to Saved list
  • Author(s): Robinson, Andrea
  • Source:
    Health. Jun2007, Vol. 21 Issue 5, p179-179. 2/3p.
  • Additional Information
    • Subject Terms:
      WINES; CHARDONNAY; VINTNERS; BARRELS; WINE tanks
    • Abstract:
      The article gives tips on how to select a chardonnay wine to complement a grilled meal. Vintners are now aging their chardonnay in steel tanks rather than in oak barrels. The taste of these wines, the article says, is good with marinated and spicy foods while the oaky chardonnays have a different flavor. The article suggests having a wine-tasting party and comparing different brands like Sebastiani and Kim Crawford.