Zero comes on strong in the new-product challenge.

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
Read Online Read More Add to Saved list
  • Additional Information
    • Subject Terms:
      NEW York (State)
    • Subject Terms:
      INTERNATIONAL Food Service Distributors Association
    • Abstract:
      The author discusses the current trend of edible oil and food products having 'zero trans fat.' Restaurants have stopped using oils and shortening products with trans fats after the New York health department has reportedly banned partially hydrogenated vegetable fats in restaurants. The article also discusses the third annual Grand Prix New Product competition organized by International Foodservice Distributors Association where 'zero trans fat' products are the main focus.