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The Unknown Disease.
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- Author(s): Claudio, Sabrina
- Source:
Teen Ink. Mar2005, Vol. 16 Issue 7, p15-15. 1/3p.
- Additional Information
- Subject Terms:
- Abstract:
The article presents the author's experience with Celiac disease, which is a severe allergy to gluten, a protein in wheat, rye and barley. Growing up, she was always the shortest in her class. Right after she was diagnosed, she experimented with several gluten-free products, and while she found some were tasty, many were not.
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