[Antillean cuisine].

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  • Author(s): Blis C
  • Source:
    Soins. Psychiatrie [Soins Psychiatr] 1990 May (115), pp. 22-3.
  • Publication Type:
    Journal Article
  • Language:
    French
  • Additional Information
    • Transliterated Title:
      La cuisine antillaise.
    • Source:
      Publisher: Masson Country of Publication: France NLM ID: 8203334 Publication Model: Print Cited Medium: Print ISSN: 0241-6972 (Print) Linking ISSN: 02416972 NLM ISO Abbreviation: Soins Psychiatr
    • Publication Information:
      Publication: Paris : Masson
      Original Publication: Paris : S.F.I.R.E.C.
    • Subject Terms:
      Cooking* ; Cultural Characteristics* ; Culture*; Feeding Behavior/*ethnology; Humans ; West Indies
    • Publication Date:
      Date Created: 19900501 Date Completed: 19900905 Latest Revision: 20161123
    • Publication Date:
      20231215
    • Accession Number:
      2377930