CONTROLLING CHOLESTEROL: HOW GOOD ARE "MONO" FATS AND OATS?

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
Read Online Read More Add to Saved list
  • Author(s): Cooper, Kenneth H.
  • Source:
    Saturday Evening Post. Nov1988, Vol. 260 Issue 8, p90-94. 3p.
  • Additional Information
    • Subject Terms:
      NUTRITION; CHOLESTEROL; ISOPENTENOIDS; STEROLS; GRAIN; OAT bran; OLIVE oil
    • Abstract:
      The article presents a discussion of controlling cholesterol and a determination of how good are "mono" fats and oats. It states that in order to find a way to have a good diet is to identify natural approaches in choosing food, which includes properly choosing products that are low in cholesterol. It emphasizes that olive oil and oats are said to be low in cholesterol.