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  • Author(s): Culhane, Kari Watson
  • Source:
    Natural Health. Sep99, Vol. 29 Issue 7, p90. 5p. 1 Color Photograph.
  • Additional Information
    • Subject Terms:
      PLANT genetic engineering; GENETIC engineering
    • Abstract:
      Focuses on the health risks of genetically engineered foods. Introduction of genetically modified organisms into the food supply; Most immediate threats of the technology; Genetically engineered crops that produce their own pesticides; Safety of organically grown crops. INSETS: The cases for and against.;What to eat, how to stop.;What you can do..