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Campylobacter.
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- Author(s): Hingley, Audrey
- Source:
FDA Consumer. Sep/Oct99, Vol. 33 Issue 5, p14. 4p. 1 Color Photograph, 1 Chart.
- Additional Information
- Subject Terms:
- Subject Terms:
- Abstract:
Provides information on Campylobacter, a bacteria that is the number one cause of all domestic food-borne illness in the United States. Comments from Frederick J. Angulo, an epidemiologist with the national Centers for Disease Control and Prevention; Where the bacteria is commonly found; Symptoms of campylobacteriosis; Complications; Link to Guillain-Barre syndrome; Presence in poultry products; Resistance to antibiotics; Vaccine; Role of consumers.
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