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Refining by-products as a source of compounds of high-added value.
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- Author(s): Bondioli, Paolo1
- Source:
Grasas y Aceites. ene-mar2006, Vol. 57 Issue 1, p116-125. 10p.
- Additional Information
- Alternate Title:
Obtención de compuestos de alto valor añadido a partir de subproductos de la refinación del aceite de oliva.
- Subject Terms:
- Abstract:
El trabajo hace una revisión completa de los subproductos obtenidos de la refinación del aceite de oliva. Se comentan tanto los subproductos procedentes de la refinación química como de la física. Igualmente, se comparan los aspectos tecnológicos de la valorización de estos subproductos con respecto a los procedentes de otros aceites o grasas. Los únicos subproductos procedentes del aceite de oliva que tienen composición específica son aquellos que contienen alta concentración de escualeno. [ABSTRACT FROM AUTHOR]
- Abstract:
In this paper a complete review of by-products coming from the olive oil refining process is reported. By-products from both chemical and physical refining are discussed, along with their compositional properties. Also the technological aspects of by-product valorisation are discussed in comparison with the competitors coming from other oils and fats. The only olive oil by-products having unique composition are the ones containing squalene in high concentration. [ABSTRACT FROM AUTHOR]
- Abstract:
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