Decoding the GROCERY STORE.

COLLEGE teachers; AUTHORS; NESTLE, Marion; GROCERY shopping; SUPERMARKETS -- Design & construction; WHAT to Eat: An Aisle-By-Aisle Guide to Savvy Food Choices & Good Eating (Book)

This article introduces professor of American nutrition at New York University Marion Nestle who evaluated the confusing and enticing layout of a Safeway supermarket in Berkeley, California. Nestle has published a book called "What to Eat: An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating." To write the book, Nestle spent a year examining the world of groceries. The articles breaks down a grocery store into a diagram that suggests the healthiest choices in 20 sections of the market including impulse buys, prepared foods, fish, frozen foods, and meats.