From "black rice" to "brown": rethinking the history of risiculture in the seventeenth- and eighteenth-century Atlantic.

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  • Author(s): Hawthorne W;Hawthorne W
  • Source:
    The American historical review [Am Hist Rev] 2010 Feb; Vol. 115 (1), pp. 151-63.
  • Publication Type:
    Historical Article; Journal Article
  • Language:
    English