Perishable & Prepared Foods Update.

The article presents information related to Switzerland's Swiss Mountain Cheese. Swiss Mountain Cheese is also known as Sbrinz. The bountiful and verdant mountain pastureland, as well as the high quality of the milk makes for truly great cheeses. Swiss Mountain Cheese is a cooked, pressed cheese that is aged for up to two years or longer until it possesses a hard, granular texture with a deep golden color and a rich, nutty taste redolent of butterscotch. Swiss Mountain Cheese melts beautifully and adds a robust flavor to any hot dish, such as pasta, soups, or casseroles, and also salads.