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Efficiency of mitochondrial DNA restriction analysis and RAPD-PCR to characterize yeasts growing on dry-cured Iberian ham at the different geographic areas of ripening.
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- Author(s): Andrade MJ;Andrade MJ; Rodríguez M; Casado E; Córdoba JJ
- Source:
Meat science [Meat Sci] 2010 Mar; Vol. 84 (3), pp. 377-83. Date of Electronic Publication: 2009 Sep 19.
- Publication Type:
Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
- Language:
English
- Additional Information
- Source:
Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE
- Publication Information:
Publication: <200?>- : Oxford : Elsevier
Original Publication: Barking, Essex, Eng., Applied Science Publishers
- Subject Terms:
- Abstract:
The efficiency of mitochondrial DNA (mtDNA) restriction analysis and random amplification of polymorphic DNA (RAPD)-PCR to characterize yeasts growing on dry-cured Iberian ham was evaluated. Besides, the distribution of the main species and biotypes of yeasts in the different ripening areas of this product was investigated. MtDNA restriction analysis allowed yeast characterization at species and strain level. RAPD-PCR with the primers (GACA)(4) and (GAC)(5) was inappropriate for characterization at species level. Most of the mtDNA restriction patterns detected in dry-cured Iberian ham were consistent with Debaryomyces hansenii. Several yeasts biotypes were associated to specific geographic areas of dry-cured Iberian ham ripening.
(Copyright 2009 Elsevier Ltd. All rights reserved.)
- Accession Number:
0 (DNA Primers)
0 (DNA, Fungal)
0 (DNA, Mitochondrial)
- Publication Date:
Date Created: 20100409 Date Completed: 20100719 Latest Revision: 20191210
- Publication Date:
20240829
- Accession Number:
10.1016/j.meatsci.2009.09.005
- Accession Number:
20374799
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