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Journal of Food Science Issues Research Articles in April 2024 Edition
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- Abstract:
CHICAGO, Illinois, June 1 -- The Journal of Food Science, a journal that says it serves as an international forum for food science from the Institute of Food Technologists, published research articles on the following topics in its April 2024 edition (Vol. 89, Issue 4). Here are excerpts: * * * REVIEW ARTICLES: - Concise Reviews and Hypotheses in Food Science * Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications * Designing novel industrial and functional foods using the bioactive compounds from...
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