The Turkey Day wine challenge.

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    • Subject Terms:
      WINES; ALCOHOLIC beverages; THANKSGIVING cooking; WINE flavor & odor; CHARDONNAY
    • Abstract:
      This article recommends several wines for Thanksgiving. For example, a holiday menu that includes turkey and gravy, tangy stuffing, sweet maple potatoes, and a salad with salty cheese. With so many different flavors, it is best to put a white and a red on the table, and let the guests help themselves to what they like. A California red zinfandel such as Rosenblum Cellars Vintners Cuvee has the fruit and spice to handle all those tastes quite well. For white wines, skip the oakiness in many chardonnays and choose a grape with the body and lushness to handle both meat and sweet flavors.