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The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain.
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- Author(s): Bartosz, Kimberly1
- Source:
Library Journal. 10/1/2005, Vol. 130 Issue 16, p102-103. 2p.
- Subject Terms:
- Additional Information
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- Abstract:
Reviews the book "The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain," by Clarissa Hyman.
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