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  • Author(s): Joseph, Nicole
  • Source:
    Newsweek. 9/26/2005, Vol. 146 Issue 13, p66-66. 1/8p.
  • Additional Information
    • Subject Terms:
      FRENCH fries; OLIVE oil; CANOLA oil; DEEP frying; POTATOES
    • Abstract:
      Answers a question regarding whether or not french fries fried in olive oil and canola oil would be healthy. Discussion of why the smoke point, the point where heated fat starts to emit smoke, of olive oil is not good for deep-frying foods; Suggestion that canola oil is best for those who like their french fries crispy; View that olive oil would be healthy and delicious on baked, seasoned potatoes.