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[Fluoride status of a community and fluoride concentration in its drinking water].
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- Author(s): Janse van Rensburg SD;Janse van Rensburg SD; van der Merwe CA; Pitout MJ; Coetzee WJ
- Source:
The Journal of the Dental Association of South Africa = Die Tydskrif van die Tandheelkundige Vereniging van Suid-Afrika [J Dent Assoc S Afr] 1991 Aug; Vol. 46 (8), pp. 409-13.
- Publication Type:
English Abstract; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
- Language:
Afrikaans
- Additional Information
- Transliterated Title:
Fluoriedstatus van'n gemeenskap met'n lae fluoriedioonkonsentrasie in die drinkwater.
- Source:
Publisher: Dental Association Of South Africa Country of Publication: South Africa NLM ID: 7505600 Publication Model: Print Cited Medium: Print ISSN: 0011-8516 (Print) Linking ISSN: 00118516 NLM ISO Abbreviation: J Dent Assoc S Afr
- Publication Information:
Original Publication: Cape Town : Dental Association Of South Africa
- Subject Terms:
- Abstract:
Despite the low fluoride (F) content of the drinking water (less than 0.05 mg/l), an optimum to above optimum daily F intake was shown for the community in Tshikundamalema (Republic of Venda, Southern Africa). In order to evaluate the biological availability of fluoride in the diet, the assimilation of the fluoride ion in enamel was tested. Six age groups (selected according to WHO criteria) consisting of 10 individuals each were used in the study. Enamel biopsies (2N HCl0(4); 3,143 mm2; 8 seconds) were conducted on the mid-labial surfaces of the central maxillary incisors. The fluoride concentrations of the etching solutions were analyzed according to the potentiometric analytical method. The calcium concentrations were determined by means of a flame spectrophotometer. The F content of the outer 10 microns in the enamel of the community was examined in relation to the total daily intake of fluoride for the community. The results obtained from the study showed that, the F content of the enamel of the community (x = 1,133 pg/micrograms; 10 microns depth of etch) correlated with the F intake of the community (x = 3.15 mg F/day). Thus the F content of the diet was biologically available to the body. However, between age groups and sexes, no correlation could be found between the fluoride status and the fluoride intake.
- Accession Number:
Q80VPU408O (Fluorides)
- Publication Date:
Date Created: 19910801 Date Completed: 19920806 Latest Revision: 20131121
- Publication Date:
20221208
- Accession Number:
1820677
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