WHAT IS GLUTEN?

The article explains that gluten is a mixture of proteins found in wheat, barley, and corn, which gives dough its stretchy and springy texture. While gluten is harmless for most people, individuals with celiac disease cannot consume it as their immune system mistakenly attacks it. Those who cannot eat gluten can still enjoy noodles made from gluten-free grains like millet, rice, buckwheat, and quinoa. [Extracted from the article]

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