Nutritional strategies to reduce inorganic phosphates in monogastric diets.

The article focuses on strategies to reduce the reliance on inorganic phosphates in monogastric diets, specifically in pigs and poultry, to address the high costs and environmental impact of inorganic phosphorus. It highlights the use of high-dose phytase as an effective solution, improving phosphorus digestibility, feed efficiency, and animal performance, while lowering feed costs and reducing the carbon footprint of animal protein production.