„Certified Meat Specialist – Sales".

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    • Abstract:
      The Education Center of the Butcher's Craft in Augsburg offers the course "Certified Meat Specialist - Sales", a shortened form of the Meat Sommelier for sales teams. The course covers topics such as breed knowledge of cattle and pigs, meat aging, sensory expertise, and customer loyalty. High-profile lecturers such as Meat Sommelier Ronny Paulusch and Michelin-starred chef Wolfgang Müller teach the course. The next session is from January 7th to 9th, 2025, and the course fee is 990 euros plus VAT. [Extracted from the article]
    • Abstract:
      Das Bildungszentrum des Fleischerhandwerks in Augsburg bietet den Kurs "Certified Meat Specialist - Sales" an, eine verkürzte Form des Fleischsommeliers für Verkaufsteams. Der Kurs umfasst Themen wie Rassekunde von Rind und Schwein, Fleischreifung, Sensorik-Expertenwissen und Kundenbindung. Hochkarätige Dozenten wie Fleischsommelier Ronny Paulusch und Sternekoch Wolfgang Müller lehren den Kurs. Der nächste Termin ist vom 7. bis 9. Januar 2025, die Kursgebühr beträgt 990 Euro zzgl. MwSt. [Extracted from the article]
    • Abstract:
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