The Forager Chefs Club.

"The Forager Chefs Club" is a novel that follows the lives of five contestants competing in a unique foraging cooking contest in Michigan. Each character's backstory is intricately woven into the narrative, offering insights into foraging and the art of cooking. The competition requires contestants to create five meals using only ingredients sourced from Michigan, with a prize of $50,000 at stake. The novel is described as a nourishing and character-rich story that will appeal to fans of similar works like "The Kitchen Front" and "Simmer Down." [Extracted from the article]

Copyright of Publishers Weekly is the property of PWxyz LLC and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)