Toddlers get nearly half their calories from ultra-processed foods.

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    • Subject Terms:
      UNIVERSITY College, London
    • Abstract:
      The article discusses a study led by University College London (UCL) researchers which found that toddlers in the United Kingdom (UK) obtain 47 percent of their calories from ultra-processed foods (UPFs) which rises to 59 percent by the age of seven. Topics include the most common UPFs consumed by the toddlers, classification of the food and drink used in the study, and finding on toddlers who consumed the most UPFs.