6 food safety topics retailers, restaurant leaders discussed at Ecolab symposium.

Food safety leaders from grocery stores and restaurants recently gathered at a symposium to discuss concerns and solutions for food safety standards. The symposium, sponsored by Ecolab, focused on topics such as tracking regulations, leveraging technology, making data actionable, speaking a different language to gain support from executives, and addressing store-specific standards. Additionally, there was a discussion about concerns regarding Salmonella contamination in raw breaded stuffed chicken products. The symposium provided education and showcased innovations to help businesses maintain clean and safe environments. [Extracted from the article]

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