How to think about processed foods.

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  • Author(s): De SANTIS, ANDY
  • Source:
    Alive: Canada's Natural Health & Wellness Magazine. Sep2024, Issue 503, p35-42. 6p.
  • Additional Information
    • Subject Terms:
      PACKAGED foods; NUTRITIONAL value; HEALTH; FOOD labeling; FLUOROCARBONS
    • Subject Terms:
      CANADA
    • Abstract:
      The article offers information on processed foods. It discusses the categories of processed foods, known as the NOVA food classification system created by the United Nations in 2016, which includes unprocessed or minimally processed foods, processed culinary ingredients, and ultra-processed foods. It tackles ways to avoid perfluoroalkyl and polyfluoroalkyl substances.