‘THE BEAR’ KNOWS KITCHENS ARE BROKEN.

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    • Abstract:
      The article discusses the portrayal of restaurant culture in a popular TV series called "The Bear." While the show may have some unrealistic details, it accurately depicts the razor-thin profit margins, anxiety, and culture of fear and intimidation in professional kitchens. The article also shares personal experiences of individuals who have worked in the culinary industry, highlighting the complex relationship between chefs and their mentees. It raises questions about whether this cycle of abuse is necessary for success and whether it can be broken. [Extracted from the article]
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